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Inside: Byrne & Hanrahan in Yonkers
By Liz Johnson, Specia to Metromix
Owners Mike Byrne and Brian Hanrahan come to us from Smith & Wollensky in midtown Manhattan, so they know steaks. This dark-wood, upscale yet family-style surf-and-turf restaurant— formerly J.J. Mannion’s — features worthy dry-aged prime cuts, but also burgers and a steak sandwich, as well as seafood dishes of salmon, fish and chips, and crab cakes.
Wraps, soups, sandwiches, burgers and pie round out a lunch menu.
Here is a quick look inside.
