Hudson Valley fall restaurant preview
Crispy fried chicken, served with airy waffles. Dry-aged steaks and platters of briny oysters. Big, juicy burgers. And thin-crust pizzas made in all sorts of ovens: wood-fired, brick-oven and coal-fired.
Restaurants opening this fall are right in step with what everyone needs right about now: they're serving a big dose of comfort food.
But whether you're choosing an expensive steak or an affordable burger (like the one at Westchester Burger Co. in White Plains), one thing's for certain: The food served in restaurants this fall will make you feel good. Here's a look at what's coming soon, what just opened, and what opened this summer.