Antoine McGuire's
Antoine McGuire's Oyster and Ale House opened two weeks ago in the old Mardoff's Bakery building on Main Street in Haverstraw. It's a fun, kind of kooky concept, says chef Anthony Accomando, who owns the restaurant with Peter McGuire: Irish pub meets French bistro.
"It just sort of evolved," he says. "McGuire is Irish and I cook classic French, and so half kidding I said, Antoine McGuire's!" And it stuck. The concept is pub food, but with a French twist. "Within two steps you can go from Dublin to Marseille," laughs Accomando.
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"A tasteful and creative menu"
By jujurrr, June 21, 2010
We ate there about a month ago so I don't have the specific menu items but both the appetizers and entrees were very good. The atmosphere is relax...
Report This Review"DIAMOND IN THE ROUGH"
By NER40, June 12, 2010
It's all about flavor; every item on the menu had a special taste that was unique; awesome sauces, our compliments to the chef! Good house wines re...
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