0 comments
| Add Your Own
Full Dish: Mima Vinoteca in Irvington
Credit:Stephen Schmitt
It still perplexes me just how the chef, Daniel Van Etten, managed to make his meat so supernaturally sweet and soft.
Related Items
Most viewed Restaurant items in the last 24 hours
- Review: Ravi in Suffern
- El Bandido Restaurant and Lounge
- Pastore's
- Inside: Restaurant X and Bully Boy Bar in Congers
- Dining out on the cheap in the Hudson Valley
