0 comments
| Add Your Own
Full Dish: Mima Vinoteca in Irvington
Credit:Stephen Schmitt
My favorite entrée, though, was the braised short ribs, with sides of baby carrots, pearl onions, and chestnut-ricotta gnocchi.
Related Items
Most viewed Restaurant items in the last 24 hours
- Hudson Valley restaurants that deck the halls
- Review: Ravi in Suffern
- Pastore's
- El Bandido Restaurant and Lounge
- Inside: Restaurant X and Bully Boy Bar in Congers
