Full Dish: Mima Vinoteca in Irvington

Full Dish: Mima Vinoteca in Irvington

It was the entrées, though, that made our meal truly memorable. The trecce, a corkscrew-shaped pasta with black pepper, onions, and smoked bacon, came with a farm-fresh egg in the center. By tossing the pasta and mixing in the egg, you create a kind of carbonara sauce—and an excuse for your spouse to filch bites.