Full Dish: Jack & Dyl's
An upscale neighborhood restaurant, Jack and Dyl's in Tarrytown has established itself as a place where customers can enjoy a warm atmosphere and good food at a reasonable price.
The restaurant is owned by chef and Tarrytown resident David Thomas, who named it after his german shepard, Jack, and his son, Dyl. The chef-owner is in the kitchen almost every night to turn out meals for diners at this small but busy restaurant.
The setting is intimate, making it a great place for a date, but laid-back enough to walk in wearing jeans. And after your meal – perhaps the boneless short ribs, horseradish mashed potatoes, spinach and red wine sauce – feel free to join others in writing a personal note in the vintage book that holds your check.
Jack and Dyl's takes on many of the characteristics of the town it calls home: Charming, unique and worth visiting on a regular basis.
Metromix gives you the Full Dish on Jack & Dyl's, where you can sample this dish of boneless short ribs, horseradish mashed potatoes, spinach and red wine sauce.
