The gourmet brick-oven pizza combinations are the draw. Try the Bianca with mozzarella, ricotta and prosciutto, or La Bandiera with sun-dried tomato, olive pesto and basil. Entrees include such pasta specials as tortellini with prosciutto, wild mushrooms and a four-cheese sauce, or such standards as homemade lasagna and linguine with clams. Chicken, veal and shrimp dishes are prepared in the typical Italian-American styles: Marsala, francese, scarpariello and marecchiara.

See more: Mount Kisco area restaurants, Bedford restaurants, Italian restaurants