Classic Northern Italian cuisine is the star of Cathryn's menu, and, not surprisingly, they're proud of their Pappardelle with cold rabbit meat, and Espresso Frangelica too. Outside, small tables pepper the courtyard, with a walkway leading up to the entrance of what used to be Glick's department store, circa 1900. Inside there's a quaint, but spacious dining room and homey bar, where Tuesday night is "Flight Night," with three or four different "theme" wines featured every week, served in 1.5 or 2 oz glasses. Bottoms up.

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