In an old stone mansion surrounded gardens, the pale yellow walls and fireplace make for a romantic and elegant setting to enjoy classic French dishes with American twists, like roasted, honey-glazed duck with fresh mango and cous cous or sweetbreads with caper berries and shallots. A don't miss the souffles. There's a four-course, prix-fixe dinner on Saturdays and holidays. At other times order a la carte from a menu. Jackets are required.

See more: Brewster restaurants, French restaurants