Besides customary Asian dishes such as beef with broccoli and moo shu chicken, the repertoire also encompasses more exotic fare: sauteed yam noodles with sha cha sauce, assorted seafood in a bird's nest, squid with pickled vegetables, twice-cooked pork with cabbage, jellyfish with preserved egg, and salt-baked shrimp with squid. Don't miss the dim sum, either.

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