Brazilian and Portuguese restaurant serving meats and seafood, with a wine list offering bottles from Chile, Spain, France, Portugal, and Italy. Specialties include mariscada (a stew of lobster, shrimp, scallops, swordfish, clams, and mussels in a herbaceous tomato sauce), grilled jumbo shrimp, codfish, lobster, filet mignon, suckling pig, and squid. The restaurant is especially popular with families and for parties.

See more: White Plains restaurants, White Plains area restaurants, Brazilian restaurants, Portuguese restaurants