Once part of a working mill, this restaurant boasts a cozy, rustic pine interior with tasty, home-style food. Recognized as a historic site, it is a perfect place to take the kids to eat and to teach them a bit of history. Try the Maryland crab cakes as an appetizer and and then the waterwheel chicken (grilled chicken breast with fresh mozzarella, chopped tomatoes, and olives served over penne pasta) as your entree. Don't fill up though - they also have great desserts.

See more: Suffern area restaurants, American restaurants