The Buzz From Readers Like You

raffaele wrote about T.G.I. Friday's

Come and Unleash your inner Idol at Fridays because KARAOKE STARTS AT 9:30 they provide the microphone, the songs and the lyrics and you just show up and sing. So warm up your vocal chords because Tuesday will be here before you know it! There are DRINK and FOOD SPECIALS from 10pm to CLOSE with exceptional values on both the food and drink. Fridays offers a very modern ambiance, mega screen televisions and the reliability that has built its reputation.

cj762x51 wrote about J&J's Pizza Town

Not sure about the rest of the food, but their Pizza is great. Cicilian's are especially good, traditional are very good also.

JR2832 commented on Much mac 'n' cheese in the Hudson Valley

I have found Mac N Cheese Nirvana! Bodega on Coventry road in Cleveland Heights has the most Heavenly and possessing Lobster mac n cheese in the world..... One bite and you are beyond comfort food....not your moms mac n cheese...but if it was...she's a goddess!!! what else can I say? this could be my only vice and I'd die a happy man!!

fjstein wrote about No. 1 Chinese

Number 1 Chinese is consistently good Chinese food take out. And, best of all, they deliver.

Logic316 wrote about Kennedy's

The bartenders tend to be generous with the free drinks, but this is where the lowest dregs of society in Yonkers hang out, especially in the late hours. Don't come here unless you like being surrounded by creepy people. They also have only one beer on tap - Budweiser. The rest of the beer which they have in bottles is your standard bud-miller-coors pisswater. This bar is basically still stuck in the 1970's and just caters to the hardcore alcoholics.

SarahG wrote about Porter House

They have excellent burgers, and Captain Lawrence on tap. Need I saw more? But seriously, there is a lot of mediocre overpriced food along that strip. I think that Porter House offers better meal options than the competition, and their prices are not outrageous, considering the rent they must be paying there. I read the other review... I have never been to Porter House on a Friday or Saturday night, so I cannot speak to the type of crowd it attracts during those hours. However, I have eaten dinner there several times during the week, and gone home full and happy.

SarahG wrote about Tak'e Sushi

I ate at Tak'e Sushi for the first time last night. This place does the trick, if you live in WP, crave sushi, and aren't willing to hop on a train to go to the city for a real meal (a situation I find myself in regularly). Service is great, the rolls were ready in ten minutes, and I thought it was excellent value for the price. They have a few tables to eat there, but I would suggest taking it home.

vo wrote about Olde Stone Mill, The

I was very excited to hear that the Olde Stone Mill was under new ownership. I absolutely love the building and as it is only located 5 minutes from my residence I was hoping for a good local restaurant. I was disappointed to say the least. The menu is unoriginal and not executed well. However, the main reason why I will not return (and I've given it a few tries) is because the service is absolutely awful. Not only is the waitstaff unknowledgeable, slow, and rude but the manager is even rude and unprofessional. Hopefully the new ownership can remedy these faults, if not, I hope a restauranteur with professionalism and better vision can make something of this beautiful building and location.

joesavio posted a photo for The Shamrock Castle Restaurant & Pub

joesavio posted a photo for The Shamrock Castle Restaurant & Pub

joesavio posted a photo for The Shamrock Castle Restaurant & Pub

joesavio posted a photo for The Shamrock Castle Restaurant & Pub

Beanaeb wrote about Akasaka

The Ebi Tempura was good, too, but unremarkable compared to the rest of the food we were served. And this is the first Japanese restaurant we saw in the area that didn't say "Steak and Sushi" on their sign. California Roll appetizer while you wait for your steak definitely wasn't what we were looking for.

Beanaeb wrote about Akasaka

After enjoying Fall foliage on a boatride on the Hudson, we decided to go to Aksara for a Miso Soup warm-up. Green tea was frequently refilled, and the soup hit the spot on a cool day. Warm Saki did the trick, too, and the delightful waiter reccommended the King Dragon Roll, which was presented as a flambe. The maki roll itself was a wonderful combination of tastes and textures, and we would definitely order it on our next visit to the area. Our waiter brought us two pieces of warm and spicy battleship roll at no charge, suggesting that it would enhance the experience of the meal if eaten last. When he brought the check it was accompanied by a beautifully decorated fruit display and a garde mange bird carved from a carrot.. Prices were reasonable and the experience was memorable and delightful. This was the best dinig out of three restaurants we tried on Front Street.

MrDisgruntled wrote about Rini's Restaurant

Three words: AVOID, AVOID, AVOID. Ordered food and it was delivered. Each entree came with a side of pasta (linguine). Due to being full we placed the pasta in our refrigerator (very cold) that we have in our hotel room. Next day went to have the pasta and it was sour. Called the restaurant to complain. Spoke to "L" and he questioned how it could possibly be sour. We told it was. He questioned the level of refrigeration. Displayed no professionalism or concern for satisfying a customer. He refused to issue a credit or replace the pasta. He even had nerve to say he was the one being reasonable. These were side orders of pasta that come with the meal. Maybe giving us a credit would of cost him all of $5.00. However, he chose to place the onus on the customer. I guess "L" doesn't care about customers. He insisted that since it was the day after the order was delivered there was nothing he was going to do. One must now question food safety. Lets call Gordon Ramsey in to see if this place could be on Kitchen Nightmares

gabby wrote about Nonna Lucia's Ristorante

"The Best In Orange County" by cheifdaffyduck (1 review) October 19, 2009 - Wow The food is amazing , appitizers are to die for better yet there homemade yes is said homemade salad dressings they change every week . and the best is yet to come there dinners are huge, huge is not even the word!!they have dinner specials every week fri and sat they change every week ,( they do one combo spec yum, One huge seafood spec , one mixed seafood and meat spec) All of these get aleast a 1/2 to a pound of pasta your choice.There Prices are very low , its a greats atmosphere it remindes me of italy , its great i go there every chance i get . BUT the gReatest thing about the amazing restronte is the homemade DESSERTS omg they change every week ,almost 9 homemade desserts every week thats a lot of work and the best thing is that i have not herd of the same dessert since of been going there . I WONT YOU TO TRY THIS AMAZING RESTRONT YOU WILL LOVE IT !!!!!!!!! Recommend this review

rose13 wrote about Porter House

First off... I never take the effort to write complaints about any of the establishments that I have been to. It takes a really, really bad experience to get me to take the time to sit down and write about it. This is the case with my experience at the Porter House in White Plains. We went last night (10/17) to celebrate my brothers birthday. We are a group of young professionals that easily put down a couple of hundred dollars worth of drinks and shots throughout the course of the night. The problem is the place was full of rude, obnoxious trash that kept pushing and shoving into us throughout the course of the night. At one point we were pushed by an Artie Lange lookalike in acid wash and oversized pink neon glasses.... yea... this is the type of clientele this place attracts. I have been to my fair share of crowded bars... but none as bad as this. Finally we were pushed by a particularly rude and trashy group. At one point my brother yelled at one member of the trash brigade to back up as he almost knocked one of us over. A second member of the trash brigade yells to my brother "Yo son, don't talk to my boy like that".... Westchester trash at its finest. After some back and forth yelling... what happens next.... the big oaf of a bouncer comes and kicks my brother out. My brother did not lay a hand on anyone. The bouncer was no where around to witness any of this... so I don't understand how such an indiscriminate decision can be made. At least kick both parties involved out. But I guess you can't expect much from a bouncer... especially a bouncer at a place like as the Porter House. So... if you want to hang out at an establishment frequented by ugly, rude bullies and staffed/run by equally ugly, rude bullies... then look no further than the Porter House on Mamaroneck Avenue. The fact that a place needs to have 5 - 7 cops standing outside the front door should be a warning to STAY AWAY!

freakenstien wrote about The Basement

Ive been to this hole more than I'd like to admit to see friends bands, I am not likely to return, why? Badly operated, young stupid crowd, bad sound, poor staff, just not a good place or good vibe in general. many other drinking options in kingston, try them all first.

restaurantgoer wrote about Carriage House Restaurant & Tavern The

At first i didnt not enter the tavern cause they opened without a liquor license, so i waited till the restaurant was fully prepared, and let me tell you, it was worth the wait! Everything from burgers, pannini's and homestyle pot roast is delicious. I used to go to Kelly's Bar and grill down the street because it was the only thing around, but now that the carriage house is open for business, this will be the only place i with go to eat!

jackieb12 wrote about Fun Central

very helpful

Francesco2321 posted a photo for Il Fresco

AJMartinez wrote about Don Coqui

I had the pleasure of dining at Don Coqui last Saturday with a group of friends and it was absolutely amazing! The energy, the food, the staff, the music, were all to rave about. My friends had visited before and said it was a must, so I went and had such a great time. A beautiful restaurant, with beautiful people and just an all around great menu. After we dined, we hung out at their bar and chatted it up with some people we met that night. Everyone just seemed so happy and it made our time there that much better. I would tell anyone what my friends told me, Don Coqui is a must!!!

Saravia wrote about Kayo Japanese & Korean Barbecue Restaurant

We spend a wonderful evening celebrating my son's birthday. Service was excellent and the food was plenty and delicious. Pricing was comparable to that of a good restaurant. The japanese chef was excellent

samsherling wrote about Sukhothai

Thought we would give it a try. Disappointed. Indifferent service and food.

kdaddy wrote about Serafina Trattoria

This place used to be fantastic but its closed.